gold leaf honey
Wednesday 25 January 2017
gold leaf honey: Honey Cake
gold leaf honey: Honey Cake: Honey cake is a light and fluffy dessert that always a success with the little ones alike, served as a dessert or snack.
Honey Cake
Honey cake is a light and fluffy dessert that always a success with the little
ones alike, served as a dessert or snack. It can be prepared in many ways and to
make it even tastier, add hazelnuts, nuts or even some pears.
Recipe type:
Dessert
Number of people: 8
Preparation time: 18 minutes
Cooking time: 50 minutes
Ready in: 1 h, 15 m
Difficulty: easy
Calories: 352 Kcal
Ingredients:
125 g of butter
4 eggs
350 g
of saffron honey and myself I always buy raw honey.
1 pinch of salt
120 g flour
50 cl of whole milk (you can
substitute honey by syrup towers ' agave or maple or cane) for decoration: nuts
(or figs according to your taste) icing sugar
Preparation: Step 1: Melt the
butter and preheat your oven at 150 ° C (not convection).
Butter your
cooking tin or line with parchment paper for easy turning out
Step 2: Separate
the white of the egg yolks Beat the yolks with saffron wild honey and 1 whisk until towers appear like foam and the mix whitens Then add the melted butter in, add the salt,
flour and milk stirring between each addition
Step 3: add in the egg whites and add them gently into the dough with the whip without breaking them The
dough is very liquid, whites will appear as lumps on the surface, but do not
integrate them completely and leave a bit lumpy!
Step 4: Allow 15 minutes then pour into your mould and
smooth the surface with the blade of your spatula/knife and make attractive peaks / towers, a large knife with a smooth not sharp blade is best for working it. Bake for about 55
minutes, & at the end of cooking it must be still melting and soft at the centre.
Sunday 15 January 2017
Saffron Honey: Saffron Acacia Honey Infusion Phenomenon
Saffron Honey: Saffron Acacia Honey Infusion Phenomenon: What may I ask you is nicer and more lovely than a jar of pure raw saffron honey?
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